![]() On the first mat, roll the dough pieces in the flour. Arm yourself with 2 silicone mats placed on two separate baking trays. Those who do not like to spend hours in the kitchen will be happy. But some consume it plain, just lukewarm. The firi firi is eaten with sugar sprinkled on top. The dough is very sticky but if you use enough flour to dust the work surface, you will get pretty donuts. It comes in many shapes, however, the most common in Polynesia is the 8 shape. The other particularity of the firi firi is their shape. As for the coconut milk, it is at the origin of the soft texture of the firi firi. It is therefore essential and hard to substitute to make these small traditional donuts. ![]() It is responsible for this irresistible coconut taste. ![]() Coconut water is used to flavor the donut dough. It contains coconut milk and coconut water in equal quantity. Its particularity is based on the strong coconut aroma which explains why the people of Polynesia are very fond of it. It requires only a few ingredients in its preparation. It is usually eaten with coffee on Saturday and Sunday mornings. Originally from the island of Tahiti, it brings an exotic breeze to our taste buds.įiri firi is ubiquitous at breakfasts in Polynesia, and more precisely in Tahiti. ![]() This is a Polynesian specialty that is traditionally eaten at breakfast. Firi firi is a coconut donut that is as delicious as its name is pretty. ![]()
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